Cleveland+Akron: Hands-On Cooking Experience
The Cleveland and Akron APG teams, along with part of our Herman Miller team, recently enjoyed an evening of preparing fine food for each other!
Hosted at the Western Reserve School of Cooking, we were treated to top-notch lessons from Chef Catherine St. John. After learning how to butterfly a whole chicken, whip up a delicious vinegarette, and prepare a delicate puff pastry, we enjoyed some time catching up with each other.
What a fun and informative evening! These kitchen skills will certainly be put to good use at home, and the teambuilding will make us stronger partners back in the office!